For companies of ten or more persons, we are happy to serve a menu that impresses you and your guests not only in terms of taste, but also visually through creative service.

MENU 1, from 10 people (31,00 € per person)

Starter
Cream cheese soup with meatballs
Main course
stuffed pork loin on mushroom cream, plus fresh tagliatelle and broccoli
Dessert
Red jelly with curd mousse dumplings

MENU 2, from 10 people (32,00 € per Person)

Starter
Creamy wild mushroom soup with fried onions
Main course
Bachsaibling baked in the potato crust, with saffron sauce and leaf spinach
Dessert
Creme caramel with almond cream and cherry compote

MENU 3, from 10 people (33,00 € per Person)

Starter
Watercress velvet soup with poached quail egg
Main course
Rabbit saddle fillets with colorful zucchini and pepper vegetables and truffle potatoes
Dessert
trilogy of mousse, covered with wild berry sauce

MENU 4, from 10 people (33,00 € per Person)

Starter
steamed salmon medallion with dill white wine sauce on a salad bouquet
Main course
fried corn-fed chicken breast with morel cream sauce with vegetable bouquet and duchess potatoes
Dessert
two types of fruit sorbet infused with sparkling wine and garnished with fresh mint

MENU 5, from 10 people (33,50 € per Person)

Starter
Essence of game fish with garlic baguette
Main course
Roast lamb leg in rosemary jus with ratatouille vegetables and potato gratin
Dessert
Chocolate mousse with vanilla foam and fresh fruit fillets

MENU 6, from 10 people (38,00 € per Person)

Starter
tomato-fried fish soup with sautéed scallops
Main course
Medallions of beef fillet on Calvados cream sauce, glazed carrots and Williams potatoes
Dessert
Cream caramel framed with morello cherries

MENU 7, from 10 people (38,00 € per Person)

Starter
Lamb’s lettuce with colorful lentils and fried duck liver
Soup
Broth from domestic poultry with tomato fillets
and fresh herbs
Main course
Redfish saltimbocca on a bed of fennel and saffron risotto
Dessert
Tiramisu with cherries and yogurt ice cream

MENU 8, from 10 people (43,00 € per Person)

Starter
scallops in a leek coating, on chicory tips and cucumber noodles
Soup
Carrot cream soup with chervil leaves and shallot slices
Main course
Rack of lamb gratinated with zucchini vegetables and Provençal potatoes
Dessert
omelet filled with fruit, gratinated with brown sugar