STARTERS

Bruschetta
toasted white bread with diced tomatoes, garlic and fresh herbs = 6,20 €
Warm goat’s cheese
with lavender honey, with orange and chicory salad = 8,90 €
Carpaccio of beef fillet
with fresh rocket and Parmesan ring = 12,50 €

SOUPS

Cream soup of carrot and sweet potato
with butter croutons = 5,50 €

SALADS & SUBSTANTIAL FOOD

Dresdner Würzfleisch
plus toasted bread and Worcester sauce = 7,20 €
Dürrröhrsdorfer Sülzfleisch
with homemade remoulade sauce and fried potatoes = 9,50 €

MEAT DISHES

Pink fried calf’s liver “Berliner Art”
on mashed potatoes, apple slices and onion rings = 16,20 €
Saxon beef sauerbraten
with red cabbage and homemade potato dumplings = 15,90 €
Pink roasted Irish ox rump steak
with bacon beans and fried potatoes = 180g = 22,50 € / 250g = 27,50 €

VEGETARIAN

Homemade tortellini
filled with quinoa and spinach, in tomato sauce and parmesan shavings = 12,80 €
also vegan possible

FISH DISHES

Moritzburger trout “Müllerin Art”
with parsley potatoes and a small salad = 15,90 €
Fried fillet of salmon
on creamy spinach leaves and tagliatelle = 16,90 €

DESSERTS

Saxon Quarkkeulchen
with apple sauce and vanilla ice cream = 6,20 €
Créme Brûleé
with chocolate and chilli on a small fruit set = 6,50 €